Dunkel“Dunkel” means dark, and our Dunkel copies the traditional brown Munich lager that was the most widely drank beer in Bavaria at the turn of the 20th Century. Our Dunkel is a medium-bodied beer with a slightly sweet, toasted bread crust malt flavor and smooth finish accentuated with just enough noble hop bitterness to balance the malt.

5.0% ABV 18 IBU

Suggested Food Pairings:

BBQ, sausage, stews, meats with gravy, and mussels

Suggested Cheese Pairings:

Soft milky cheeses and smoked gouda

One Comment on “Dunkel

  1. Pingback: The Kansas City beer scene in 3 minutes | Recommended Daily