High-alcohol version of Hefeweizen • Complex aromas of banana, clove and vanilla produced by a special Bavarian yeast strain • Pale and hazy • Soft, bready malt character • Silky mouthfeel
| ABValcohol by volume | IBUbitterness | Color |
|---|---|---|
| 7.5% ABV | 18 | Hazy Pale |
Ingredients
| Malt | Pale, Wheat, Pilsner |
|---|---|
| Hops | Perle |
Drink in a …
Suggested Food Pairing
Fish, shrimp, crab, eggs, salads, weisswurst and mussels
