Farmhaus is a crisp, dry German-style interpretation of a traditional farmhouse ale. Brewed with all-imported German malt and hops, Farmhaus has a bready malt body, moderate bitterness and slightly spicy or peppery fermentation characteristics imparted by a unique French saison yeast strain.
| ABValcohol by volume | IBUbitterness | Color |
|---|---|---|
| 7.75% ABV | 37 | Deep Gold |
Ingredients
| Malt | Pilsner, Wheat, Rye |
|---|---|
| Hops | Perle |
