German for “The Farmer,” Der Bauer is our German-style interpretation of a traditional farmhouse ale with a bready malt body, moderate bitterness and a citrus hop aroma from dry-hopping with German Amarillo hops. Der Bauer finishes crisp, dry and effervescent with slightly spicy or peppery fermentation notes.
| ABValcohol by volume | IBUbitterness | Color |
|---|---|---|
| 7.75% ABV | 37 | Pale |
Ingredients
| Malt | Pilsner, Wheat, Rye |
|---|---|
| Hops | Perle, Mandarina Bavaria |
