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KC Bier Co.

Putting the i back in bier.

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Dunkelbock

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Rich malt flavors of coffee and chocolate • Hints of dark fruit and spice • Slightly sweet • Boozy

Weizenbock

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High-alcohol version of Hefeweizen • Complex aromas of banana, clove and vanilla produced by a special Bavarian yeast strain • Pale and hazy • Soft, bready malt character • Silky mouthfeel

Träger

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Brewed by KC Bier Co. brewer Chad Crawford, Träger is our version of a Baltic Porter. This is a dark lager bier with a surprisingly smooth malty character complemented by a slight roasty chocolate background.

Blessed Doppelbock

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For the devout, the Lenten season preceding Easter has been a time of fasting and repentance. To sustain them during their Lenten fasts, 17th Century Paulaner Monks in Munich brewed a full-bodied Doppelbock bier, which they named Salvator, or “Our Savior.” Also known as flüssiges Brot, or “liquid bread,” our Doppelbock is brewed with all-natural, 100% imported German malt and hops for rich malt flavors of caramel, molasses and toasted bread, with moderate bitterness and a clean, smooth finish from weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery. This year’s batch of Doppelbock was blessed in the brewery’s cellar during the traditional “Blessing of Ale” by Fr. Nick Blaha of Christ the King, Blessed Sacrament and Our Lady & St. Rose.

Bourbon Barrel-Aged Über-Fest

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A high-octane spin on the recipe for our traditional Festbier, a Vienna-Style Lager, but brewed to a higher gravity and ABV, which classifies the bier as a Doppelbock per German brewing standards. Following six weeks of cold lagering, which creates a smooth and clean mouthfeel, Über-Fest is then transferred into bourbon barrels for a few months before packaging into kegs, which adds a boozy sweetness to the bier’s rich malt flavors of honey, caramel and toasted biscuits.